Binder
Xanthan Gum - the versatile thickening agent
Xanthan Gum - stability, viscosity & functionality
Xanthan Gum is a natural polysaccharide obtained by fermentation of sugar with special bacteria (Xanthomonas campestris). It is a versatile thickening and stabilizing agent that is widely used in both the food and cosmetics industries. Due to its ability to increase the viscosity of liquids, it improves the texture and stability of a wide range of products.
Advantages of Xanthan Gum
Whether in sauces, drinks, gluten-free baked goods or skin care products - Xanthan Gum is an indispensable ingredient in modern recipes. It is also vegan, gluten-free and extremely effective in small quantities.
We have these products in our range:
Product | Item no. | Color | Unit |
|---|---|---|---|
Xanthan Gum (E415) 80 Mesh | 3529 | Yellow-Brown Powder | 25 kg bags |
Xanthan Gum (E415) 200 Mesh | 3528 | Yellow-Brown Powder | 25 kg bags |
Possible uses of Xanthan Gum
Xanthan Gum can be used in numerous food products, but also in cosmetic products:
Food products such as
Sauces & dressings: Improves the texture and prevents ingredients from settling.
Baked goods: Supports the dough structure, especially in gluten-free products.
Drinks & smoothies: Ensures a uniform consistency without separating the ingredients.
Ready meals & soups: Increases viscosity and improves stability.
Cosmetic products such as
Creams & lotions: Gives a pleasant texture and prevents segregation.
Shampoos & shower gels: Improves viscosity and ensures better application.
Make-up & serums: Stabilizes formulations and improves skin adhesion.
Frequently asked questions about Xanthan Gum
Here we provide you with answers to frequently asked questions:
Xanthan Gum is a natural polysaccharide obtained by fermentation of sugar with Xanthomonas campestris.
Yes, Xanthan Gum is approved as safe by international food authorities.
It is extremely efficient, stable in different environments and requires only small quantities.
It provides a pleasant texture, stabilizes emulsions and improves viscosity.
Yes, it dissolves easily in cold and warm water.
Yes, it is permitted in many certified organic products.
Xanthan Gum offers numerous benefits for food and cosmetics manufacturers. It improves the texture, stability and consistency of a wide range of products and is efficient, versatile and health-friendly.
Get in touch with us!
Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!
Phone +49 8157/9092499 or aquapharm
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