Monk Fruit Decoction

Monkfroot® - The Ingredient for Modern Recipes

Monkfroot® - Non-selective Monk Fruit Decoction

According to a recent regulatory assessment, non-selective aqueous monk fruit decoction (Luo Han Guo) is not considered a novel food (Novel Food) within the meaning of the Novel Food Regulation. As a result, under current EU law, this specific product form may be used as a food ingredient.

Background and effects

Monk fruit (Luo Han Guo) has been used for centuries because of its natural sweetness. However, its use as a food ingredient in the EU has been restricted until now under the European Union’s regulations on novel foods, which require a comprehensive safety assessment for foods that were not widely consumed in the EU prior to May 1997. According to the latest regulatory assessment, however, non-selective monk fruit decoction is not considered a “ Novel Food.” As a result, this product form may be used as a food ingredient.

Monkfroot®– Monk Fruit Decoction 

Thanks to its flavoring and taste-enhancing properties, Monkfroot® can be used in a wide variety of applications in food and beverage production. 

Monkfroot® helps you develop products with fewer calories and a clear focus on natural ingredients. 

Overview of the various Monkfroot® products :

Monkfroot products (conventional)
Item no.
Color
Unit
Monkfroot® (Monk Fruit, Luo Han Guo) Concentrated Monk Fruit Decoction
3563
golden liquid
20 kg bags
Monkfroot® (Monk Fruit, Luo Han Guo) spray-dried Monk Fruit Decoction (Maltodextrin) natural brown
3564
Natural brown powder
20 kg bags
Monkfroot® (Monk Fruit, Luo Han Guo) spray dried Monk Fruit Decoction (Maltodextrin) colorless
3564W
White Powder
20 kg bags
Monkfroot® (Monk Fruit, Luo Han Guo) Powdered Monk Fruit Decoction spray dried on Resistant Dextrin Corn
3591
Yellowish Powder
20 kg bags
Monkfroot® (Monk Fruit, Luo Han Guo) Powdered Monk Fruit Decoction spray dried on Resistant Dextrin Tapioca
3599
Yellowish Powder
20 kg bags
Monkfroot products (organic)
Item no.
Color
Unit
Organic Monkfroot® (Monk Fruit, Luo Han Guo) Concentrated Monk Fruit Decoction
80041
golden liquid
20 kg bags
Organic Monkfroot® (Monk Fruit, Luo Han Guo) spray dried Monk Fruit Decoction (Maltodextrin) natural brown
80042
Natural brown powder
20 kg bags
Organic Monkfroot® (Monk Fruit, Luo Han Guo) spray dried Monk Fruit Decoction (Maltodextrin) colorless
80048W
White Powder
20 kg bags
Organic Monkfroot® (Monk Fruit, Luo Han Guo) spray dried Monk Fruit Decoction spray dried on Resistant Dextrin Corn
80049
Yellowish Powder
20 kg bags
Organic Monkfroot® (Monk Fruit, Luo Han Guo) spray dried Monk Fruit Decoction spray dried on Resistant Dextrin Tapioca
80043
Yellowish Powder
20 kg bags

What is a decoction? 

A decoction is an extract obtained by slowly boiling plant material in water. This process is used to extract the water-soluble compounds from roots, bark, or hard plant parts. Monkfroot is a fruit extract derived from the traditionally used monk fruit, which has a fruity, sweet flavor of its own. 

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Monkfroot® - Typical Aroma and Flavor Profile

Thanks to its aroma and flavor profile—which is characteristic of the fruit—Monkfroot® is ideal for incorporating into a variety of recipes. Whether you’re making dairy products, beverages, snacks, or desserts, Monkfroot® helps you develop products with a well-rounded flavor. 

Monkfroot® - Exclusively with us!

We are the exclusive distributor of Hunan Huachengbio. The manufacturer of Monkfroot® works with the core technology of self-developed and patented innovations around the monk fruit.

Scientific and technological innovation

The R&D team is led by UNC graduates who have a wealth of industry experience. The team comprises 40 employees, including 4 with PhD degrees and 6 with MD degrees. There is a long-standing close cooperation with Jiangnan University, Hunan Agricultural University, Hunan University of Chinese Medicine and numerous natural product research institutes.

Own plantations with monk fruit

The monk fruit ( Luo Han Guo) is harvested on the company's own plantations, which guarantees the consistent quality of Monkfroot®.

Monk fruit 05

Frequently asked questions about Monkfroot®

Here we provide you with answers to frequently asked questions: 

Monkfroot® is the brand name for an EU-compliant decoction made from monk fruit. Monk fruit is also known as Luo Han Guo and is a fruit native to Southeast Asia. 

A decoction is an extract obtained by slowly boiling plant material in water. This process is used to extract the water-soluble compounds from roots, bark, or hard plant parts. Monkfroot is a fruit extract derived from the traditionally used monk fruit, which has a fruity, sweet flavor of its own.

According to the current regulatory assessment, the non-selective monk fruit decoction used by Monkfroot® is not considered Novel Food , under current EU law, may be used as a food ingredient.

Yes, all Monkfroot® products are 100% vegan, gluten-free and allergen-free.

Contact us for free samples and technical details.

According to the current regulatory assessment, non-selective monk fruit decoction is not considered a novel food. Standardized or selectively extracted monk fruit extracts may differ from this and remain ineligible for marketing unless they have received novel food authorization.

Yes, these products are also available in organic versions. See the product overview above. 

Luo Han Guo is the Asian name for monk fruit. Processed as a decoction, Luo Han Guo (monk fruit) is no longer considered a novel food within the meaning of the Novel Food Regulation in the EU and can be used without restrictions. 

We are also happy to be your supplier for Monk Fruit (Luo Han Guo). Please contact us!

Would you like to find out more about Monkfroot® and how it can be used to improve nutritional values, or do you have questions about using it in your products? Contact us directly for an individual consultation!

Phone +49 8157/9092499 or aquapharm 

Note: This food safety assessment applies exclusively to non-selective aqueous monk fruit decoction. Its use in a final product depends on the specific food item, the particular recipe, and the applicable food safety regulations.

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