Sugar substitute
Maltodextrin - The versatile source of carbohydrates
Maltodextrin - energy source & functional properties
Maltodextrin is an easily digestible carbohydrate obtained from starch (usually corn, wheat or potatoes). It is an important component of many foods, as it not only serves as a source of energy, but also offers a variety of functional benefits. Due to its good solubility and neutral taste, it can be used in many different ways.
Advantages of Maltodextrin
Whether as an energy supplier in sports nutrition, as a filler in soups and sauces or as a carrier in flavors - Maltodextrin is an indispensable ingredient in many products. Maltodextrin can also play a role with regard to the Nutri-Score if it is used sensibly in combination with other ingredients.
Product | Item no. | Color | Unit |
|---|---|---|---|
Maltodextrin DE 10-12 (Corn based) | 2472 | White Powder | 25 kg bags |
Maltodextrin DE 10-15 (Corn based) ORGANIC | 80036 | White Powder | 25 kg bags |
Maltodextrin DE 10-15 (Corn based) | 3460 | White Powder | 25 kg bags |
Maltodextrin DE 15-20 (Corn based) ORGANIC | 80037 | White Powder | 25 kg bags |
Maltodextrin DE 15-20 (Corn based) | 3569 | White Powder | 25 kg bags |
Maltodextrin DE 10-15 (Tapioca based) ORGANIC | 80038 | White Powder | 25 kg bags |
Maltodextrin DE 10-15 (tapioca based) | 3570 | White Powder | 25 kg bags |
Maltodextrin DE 15-20 (Tapioca based) ORGANIC | 80039 | White Powder | 25 kg bags |
Maltodextrin DE 15-20 (tapioca based) | 3571 | White Powder | 25 kg bags |
Possible uses of Maltodextrin
Maltodextrin can be used in many ways in food production:
Sports nutrition & energy drinks: Fast and consistent energy supply for athletes.
Baked goods & confectionery: Improves texture and extends shelf life.
Instant products & soups: Ensures better solubility and optimized consistency.
Sauces & dressings: Supports emulsification and stability.
Medical & dietary products: Easily digestible energy source for special nutritional needs.
Frequently asked questions about Maltodextrin
Here we provide you with answers to frequently asked questions:
Maltodextrin is obtained from starch by enzymatic hydrolysis. This produces water-soluble carbohydrates with different chain lengths.
Depending on the dextrose equivalent (DE), Maltodextrin can have a slight sweetness, but is usually tasteless.
Yes, it remains stable even at high temperatures and can be used for baked goods and heated products.
Maltodextrin can be used as an energy source, but should be used in combination with other ingredients to ensure a balanced recipe.
Yes, organic Maltodextrin is permitted in organic foods as long as it is produced from organic raw materials and processed in accordance with the EU Organic Regulation.
Maltodextrin offers numerous advantages for product developers looking for a flexible and functional source of carbohydrates. Thanks to its good solubility, neutral sweetness and versatile applications, it is a valuable ingredient in many recipes.
Get in touch with us!
Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!
Phone +49 8157/9092499 or aquapharm
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