Dietary fiber
Inulin - The natural source of fiber
Inulin - Prebiotic benefits & Nutri-Score optimization
Inulin is a soluble fiber derived from chicory roots and offers a variety of health benefits. It serves as a prebiotic fiber that promotes the growth of healthy gut bacteria and helps improve digestion. Due to its natural sweetness, Inulin can be used as a sugar alternative, helping to optimize the Nutri-Score of foods.
Advantages of Inulin
Inulin is ideal for a wide range of foods and enables manufacturers to develop healthier products that meet consumer demands for high fiber and reduced sugar intake.
Product | Item no. | Color | Unit |
|---|---|---|---|
Inulin Orafti HSI | 3466 | White Powder | 25 kg bags |
Inulin Frutafit IQ | 3397 | White Powder | 25 kg bags |
Inulin Fibruline Instant | 3423 | White Powder | 25 kg bags |
Possible uses of Inulin
Thanks to its versatility, Inulin can be used in many food categories:
Dairy products & plant-based alternatives: Improved creaminess and increased nutritional value.
Baked goods & confectionery: Sugar reduction with simultaneous texture improvement.
Drinks & shakes: Increased fiber intake without compromising taste.
Functional foods & diet products: Ideal for health-conscious consumers.
Ready meals & soups: Increases the fiber content and ensures a better mouthfeel.
Frequently asked questions about Inulin
Here we provide you with answers to frequently asked questions:
Inulin is a natural dietary fiber that is mainly obtained from the chicory root.
Inulin is a dietary fiber and has a mild natural sweetness, about 10 % of the sweetening power of sugar.
It supports digestion, promotes healthy intestinal bacteria and contributes to satiety.
Yes, due to its fiber content, Inulin contributes to the improvement of the Nutri-Score.
A very high intake can lead to digestive problems such as flatulence.
Yes, Inulin remains stable even at higher temperatures and is suitable for many applications.
Yes, Inulin from chicory is a natural, GMO-free product.
Inulin is the perfect choice for manufacturers who want to develop high-fiber and nutritionally valuable products. Thanks to its prebiotic effect, sugar-reducing capacity and positive effects on the Nutri-Score, it offers numerous benefits.
Get in touch with us!
Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!
Phone +49 8157/9092499 or aquapharm
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