Aquapharm Health & Nutrition GmbH
Your supplier for sugar alternatives
Sugar alternatives to optimize nutritional value
Sugar alternatives are sugar substitutes (sugar alcohols) and sweeteners (Monk Fruit, Stevia & Co.) that are used as a substitute for conventional sugar. They offer the possibility of reducing the sugar content in foods without sacrificing sweetness. In the food industry, they are particularly important for developing healthier products and improving the Nutri-Score.
Advantages of sugar alternatives with regard to the Nutri-Score
Products that use sugar alternatives can improve their Nutri-Score as they often have fewer calories and do not have a high glycemic index. This makes them particularly attractive to health-conscious consumers. They can often even improve texture and sweetness without the negative effects of sugar.
Detailed descriptions and information on our sugar alternatives can be found on the respective product pages.
We are a supplier of the following sugar alternatives
You can also find the various sugar alternatives in the main menu under Sugar alternatives.
We are also happy to be your supplier for sugar alternatives and sugar substitutes. Please contact us!
Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!
Phone +49 8157/9092499 or aquapharm
Frequently asked questions about sugar alternatives
Here we provide you with answers to frequently asked questions:
Sugar alternatives are sweeteners that are used as a substitute for sugar in order to reduce calories and minimize the sugar content.
Products with sugar alternatives can get a better rating in the Nutri-Score because they have fewer calories and a lower glycemic index.
Maltitol and xylitol can be mixed directly into doughs to improve sweetness and texture.
Yes, our sugar substitutes and plant-based proteins are vegan and are ideal for vegan recipes.
Well-chosen ingredients can improve the taste, but it is important to find the right balance of all ingredients.
The adjustment of the recipe depends on the complexity, but this can usually be done within a few weeks.
Currently, only stevia and Erythrit are permitted as ingredients in organic food according to the organic regulation. Xylitol may only be marketed as an organic product as a mono-product, but not as an ingredient.
Yes, we have minimum order quantities which may vary depending on the product. Please contact us for detailed information.
We will of course provide you with hand samples for initial tests.
Why us?
We are already on the way to finding solutions before you know what you will need from us tomorrow
Innovation
We offer you access to the latest trends and developments in the field of functional ingredients.
Quality
We guarantee the highest quality standards and reliable supply chains.
Partnership
We support you in every phase of your product development.
Sustainability
We attach great importance to environmentally friendly and socially responsible procurement.
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