Sugar substitute

Trehalose - the versatile sugar alternative

Trehalose: The versatile sugar alternative for the food industry

Trehalose (E965) is a naturally occurring disaccharide with special properties that make it an ideal choice for a variety of foods. It is used as a sweetener, humectant and stabilizer.

The advantages at a glance:

Mild sweetness: About 45% of the sweetening power of household sugar.

Stability: Heat resistant and resistant to acidic environments.

Prolonged freshness: Reduces moisture loss and prevents crystallization.

Improved texture: Contributes to suppleness and stability.

Good taste: No undesirable side notes.

Energy source: Slow to digest, providing a steady burst of energy.

Why trehalose?

Trehalose is particularly valuable in applications that require improved texture, stability and flavor retention. Thanks to its unique properties, it is ideal for a wide range of food products such as,

Confectionery: Candies, chewing gum, jellies.
Baked goods: Cakes, cookies, croissants.
Ice cream: Creamier consistency and improved freezing stability.
Beverages: Increased flavor stability and long-lasting sweetness.
Protein and energy bars: Improves texture and prevents dehydration.
Functional food: Ideal for nutrition-conscious product developments.

Trehalose is approved in the EU as a food additive with the E number E 965 and is considered safe.

Product	Item no.	Color	Unit
Trehalose Powder (E965) Food Grade	3567	White Powder	25 kg
Trehalose Powder (E965) Cosmetics	3572	White Powder	25 kg

Get in touch with us!

Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!

Phone +49 8157/9092499 or aquapharm