Sugar substitute

Sorbitol E965

Sorbitol - Versatile sweetener for the food industry

Sorbitol, available in liquid and powder form, is a proven sweetener and humectant that is very popular in the food industry. With its pleasant sweetness, which corresponds to around 60% of the sweetening power of sugar, and its functional properties, sorbitol is an indispensable ingredient for numerous applications.

Especially in sugar-free and low-calorie products, sorbitol offers an excellent solution to meet the demands of modern consumers. With its ability to improve texture, retain moisture and create a pleasant mouthfeel, it takes your products to a new level of quality.

Sorbitol - sweetening, stabilizing and optimizing

1. sorbitol in liquid form:
Liquid sorbitol is particularly easy to process and is ideal for applications where moisture is to be retained or a uniform consistency is to be achieved. It is often used in confectionery, baked goods and beverages.

2. sorbitol powder:
Sorbitol powder offers a flexible alternative for dry applications such as chewing gum, powdered drinks or baking mixes. It is characterized by its easy dosing and long shelf life.

Overview of the various sorbitol products :

Product	Item no.	Color	Unit
Sorbitol Powder	3555	White Powder	25 kg bags
Sorbitol liquid	3554	colorless liquid	1200 kg IBC

Advantages and possible uses of sorbitol

Low-calorie sweetness
With only around 2.6 kcal/g, sorbitol offers a lower-calorie alternative to conventional sugar and supports the development of light products.

Stabilization and moisturizing properties
Sorbitol retains moisture and improves texture, which is particularly beneficial in baked goods and confectionery.

Gentle on teeth
Sorbitol is non-cariogenic and is ideal for products such as chewing gum or sugar-free sweets that are specifically designed for dental health.

Versatile application options
Whether in liquid or powder form, sorbitol adapts to the requirements of various product categories.

Simple processing
Both the liquid and powder versions can be easily integrated into existing production processes and ensure optimum results.

Frequently asked questions about sorbitol

Here we provide you with answers to frequently asked questions:

What is sorbitol?

Sorbitol is a sugar alcohol obtained from natural raw materials such as corn starch. It is used as a sweetener, humectant and stabilizer in the food industry.

How does sorbitol affect the texture of a product?

Sorbitol improves the texture by binding moisture and making the product smoother. This is particularly beneficial in baked goods and confectionery.

Are there any restrictions on the dosage of sorbitol?

Yes, sorbitol can have a laxative effect at high doses. The recommended amount should therefore not be exceeded.

How does sorbitol affect the shelf life of a product?

Thanks to its moisture-retaining properties, sorbitol helps products to stay fresh for longer and retain their quality.

Is sorbitol heat stable?

Yes, sorbitol is heat-stable and is therefore ideal for applications such as baked goods or thermally processed products.

Sorbitol is a versatile solution for the food industry, offering both functional and taste benefits. Whether as a low-calorie sweetener, humectant or texturizer - sorbitol meets the requirements of modern product development and opens up a wide range of possibilities for optimizing your recipes.

Get in touch with us!

Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!

Phone +49 8157/9092499 or aquapharm