Sugar alternative

Glucose powder (dextrose, glucose)

Glucose powder for better texture and flavor enhancement

Glucose powder (dextrose, dextrose) is a high-quality, powdered sugar substitute that not only sweetens, but also sustainably improves recipe sensitivity properties. As a clean label solution without artificial flavors or colors, it is ideal for anyone who wants to combine natural ingredients with high-performance functional properties.
Glucose powder is particularly perfect for improving texture, stabilizing and enhancing taste: it prevents crystallization effects in frozen products, adds moisture to baked goods and provides quick energy for athletes. Produced from high-quality, GMO-free and allergen-free sources, it is versatile and can be used in foods, sports nutrition and confectionery

Our glucose powder

Product	Item no.	Color	Properties	Unit
Glucose powder	3580	white Powder	Naturally sweet, without coloring & flavoring, hypoallergenic, gluten-free, vegan, lactose-free, GMO-free	20 kg bags

Advantages of Glucose Powder

Clean Label guarantees: free from artificial flavors, colorings, genetically modified material or allergens - in accordance with the EU's Clean Label requirements.

Wide range of applications: for ice cream, baked goods, confectionery, fruit preparations, sports drinks, nutritional products and more.

Functional advantages:

Lowers the freezing point → prevents ice crystals
Improves suppleness and shine
Supports stable moisture in the sponge or cake
Quickly absorbable → ideal for sports applications

Get in touch with us!

Would you like to find out more about our products and how they can be used to improve nutritional values or do you have questions about their use in your products? Contact us directly for an individual consultation!

Phone +49 8157/9092499 or aquapharm