Vitriose® is Resistant Dextrin an all-natural, non-GMO and non-Allergen soluble fiber which provides superior binding functionality with over two times the digestive tolerance of inulin. Vitriose® reduces calories and the possibility of digestive discomfort. It contains over 89% dietary fiber without impacting flavor and texture of finished products. Vitriose® has excellent process and shelf stability even at low pH conditions and high temperature. Manufactured using a superior technology that delivers controlled water activity!
Vitriose® is manufactured using a superior technology that delivers controlled water activity that is lower than in other soluble fibers.
Vitriose® has a low glycemic index and can be tolerated at very high usage rates.
Vitriose® is made from corn or tapioca. It is available as powder or syrup. It suits for Ovo-lacto vegetarians, Vegans, Lactose Intolerants, Kosher Diet, Halal Diet. It suits for Diabetics as part of a moderated diet.
Some Additional Benefits
No impact to taste, color, or texture. Available in liquid, powder and agglomerated formats. Consumer-friendly labeling. Replaces sugar and fat and reduces calories and providing bulk and desirable mouthfeel.
Vitriose® can be easily incorporated into a wide range of food and beverage applications, including flavored milks, sugar confectionary, chocolate, yoghurt, ice cream, dressings, sauces, bars, cereal, bakery and others.
Dietary and Intolerance Information
Vitriose™ is certified kosher and all-natural that is non-GMO and gluten-free. It contains no allergens as declarable under EU law.
Label Declaration: Soluble Corn Fiber (“Lösliche Maisfaser”)